This entry level course is aimed at new entrants, young crofters and aspiring crofters. 5 expert tutors will cover modules that will help participants make a start in crofting, or to add to their current knowledge.
A practical course that will take you through all aspects of charcuterie.
Ideal for crofters, smallholders and anyone who has an interest in making their own dry cured meats at home.
Tutor: Rachel Hammond
Local Course Director: Claire Pepper, West Highland College
For further information or to book a place contact Donna on training@crofting.org or call 01343 209384.
Argyll and the Islands LEADER are holding a series of information sessions across the area.
Go along to find out about community development funding, farm diversification and small business support.
