Nose to Tail Charcuterie

Nose to Tail Charcuterie graphic
Saturday 21 October 2017 - 11:00 to 16:00

Isle of Mull Abbatoir

Scottish Crofting Federation

A practical course that will take you through all aspects of charcuterie.

Ideal for crofters, smallholders and anyone who has an interest in making their own dry cured meats at home.

Tutor: Rachel Hammond

Local Course Director: Claire Pepper, West Highland College

For further information or to book a place contact Donna on or call 01343 209384.