Nose to Tail Charcuterie
Isle of Mull Abbatoir
A practical course that will take you through all aspects of charcuterie.
Ideal for crofters, smallholders and anyone who has an interest in making their own dry cured meats at home.
Tutor: Rachel Hammond
Local Course Director: Claire Pepper, West Highland College
For further information or to book a place contact Donna on firstname.lastname@example.org or call 01343 209384.