Farming

The Scottish Export Index (formally Scottish Export Awards) is returning for the first time since 2018, in recognition of the continued success of Scotland’s exporters on the world stage, which is believed to account for £87.1bn worth of exports globally.

A report has been published which presents the results of a survey of rodenticide use on grassland and fodder farms in Scotland in 2021.

Trees: Management and Making best use of your timber resource

Come along with your questions to ask our host farmers Richard Lockett, Knockbain Farm, Dingwall  and Andrew Barbour, Mains of Fincastle, Pitlochry. How to best manage your trees and how to optimise the value from your established timber resource on your farm.

 

Scottish Forestry have launched a consultation about the future of grant support for forestry.

Consultation is an essential part of the policymaking process. It gives the opportunity to consider opinions and expertise on a proposed area of work.

Rural-Urban Partnerships

This webinar will explore how stronger rural-urban partnerships can reinforce resilience in the face of future shocks and build a sustainable future. The three sessions will discuss:

Reducing Inputs: Integrated Pest Management (Webinar)

Join the Soil Association online for an interactive panel discussion, featuring farmers – David Bell of Fairfield Farms, Fife and Graham Elder of Chapel Farm, North Berwick – who use practical IPM approaches to reduce pesticide/herbicide use and increase farm resilience.

The Scottish Government will carefully consider proposals to support more women into entrepreneurship, First Minister Nicola Sturgeon has said following publication of a wide-ranging independent review.

The sale of peat is set to be banned in Scotland, as part of wider plans to protect peatlands and reduce carbon emissions. 

As most extracted peat is used for horticulture, the Scottish Government is looking for views from gardeners and commercial growers.

RBST Scotland Launches New Sustainable Farming Conference

The ‘Farm to Fork – a new, sustainable perspective’ conference will take place on 23rd March at Bowhouse in Fife, hosted by RBST in partnership with Balcaskie Estate.

High quality, nutritious food locally and sustainably produced is key to our wellbeing – in economic, environmental, social and health terms.

The Scottish Government has set out the list of measures for the Agricultural Reform Programme (ARP) and has stated:

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