Forestry and woodlands

 

This month the Scottish Government published its National Strategy for Economic Transformation. This sets out the priorities for Scotland’s economy as well as the actions needed to maximise the opportunities of the next decade to achieve our vision of a wellbeing economy.

Feeding Tayside Through The Climate Crisis

A global transformation is needed this decade in our food systems to deliver climate change mitigation and adaptation, safeguard biological diversity, improve food security and ensure and create more inclusive and resilient food economies that deliver healthier diets for all.

Avian Influenza Prevention Zone (AIPZ)

The award-winning Be Your Best Self personal development programme for Women in Agriculture is an integral part of the Scottish Government’s vision to make Scottish agriculture a fairer, more inclusive industry, where farm succession is not determined by gender, training is accessible to everyone, and more women take on senior roles in agricultural organisations.

Paths For All have recently launched the Ian Findlay Path Fund which supports the improvement of local paths within and between communities, making it easier for people to choose active travel and public transport for everyday journeys.

The current Programme for Government contains a commitment to establish at least one new National Park in Scotland by Spring 2026. 

Rewilding charity Trees for Life – working on behalf of a partnership that includes government agency Forestry and Land Scotland (FLS) and four private landowners – is to apply for a government licence to reintroduce beavers to Glen Affric in the Scottish Highlands, following an extensive community consultation.

Specialist advice on animal welfare can help keep your livestock in good health and make your farm practices work for you.

Better Policies for Women in Food Systems

Fostering gender inclusion can have positive impacts on the food systems' triple challenge of ensuring food security and nutrition for a growing population, supporting the livelihoods of millions of people working in the food supply chain, and doing so in an environmentally sustainable way. Yet these positive synergies are often invisible as sex-disaggregated information is not collected.

Scotland’s public sector is leading the way in using the purchase of goods and services to help people and communities.

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