Nose to Tail Charcuterie

Graphic on Nose to Tail Charcuterie
Date: 
Sunday 22 October 2017 - 11:00 to 16:00
Venue: 

Ardnamurchan High School, Strontian

Organiser: 
Scottish Crofting Federation

A practical course that will take you through all aspects of charcuterie.

Ideal for crofters, smallholders and anyone who has an interest in making their own dry cured meats at home.

Tutor: Rachel Hammond

Local Course Director: Claire Pepper, West Highland College

For further information or to book a place contact Donna on training@crofting.org or call 01343 209384.

Price: 
£182