The Scottish Partnership Against Rural Crime (SPARC) has published a Rural Crime Strategy for 2019-22.
SPARC is a multi-agency partnership involving key organisations collectively working together to tackle rural crime, in particular the increasing threat posed by Serious Organised Crime Groups throughout Scotland.
The Rural Crime Strategy sets out seven priorities for SPARC. These are:
The seventh annual British Farming Awards are now open for entries and nominations in 14 categories.
The awards celebrate the creative thinking, innovation and dedication of Britain's farmers. They are organised by AgriBriefing and supported by Morrisons.
The award categories are:
Recognising excellence, innovation and outstanding achievement in nature conservation, the eighth annual Nature of Scotland Awards co-sponsored by Scottish Natural Heritage are open for applications until 4 June.
To look at opportunities for sustainable land management/community farming/new ways of farming the land.
Scottish farming businesses are celebrating following award wins at the 2019 Scottish Rural Awards last night (Thursday 21 March).
Mossgiel Farm, an Ayrshire based dairy enterprise, were overall winners in the Agriculture category last night, with judges praising their original approach to single use plastic waste in the dairy industry.
Taking Runner-up spot in the Agricultural category was Air An Lot, a crofter from the remote Isle of Lewis, using methods that have been used for hundreds of years and bringing 21st century aspects such as social media.
The charity behind Stirling’s popular click and collect farmers’ market has been awarded over £208,000 from the EU to roll out the model across rural Scotland.
Update 10 April 2019, please note this article has been updated to reflect the extended deadline for applications.
The 2019 Agri-Environment Climate Scheme (AECS) round is currently open to applications and closes on 17 April 2019.
Tickets for the UK’s first Ethical Farming Conference have opened for booking. The conference takes place on Thursday 16th May in south west Scotland and will explore models of transferable, scalable and sustainable ethical food production. The conference is being co-organised by four Scottish farms who all lead on an ethical proposition – Mossgiel Farm, Peelham Farm, Rainton Farm and Whitmuir Organic.