Farming

In response to growing concerns in the Scottish farming sector about the suspected role of badgers in killing and eating lambs, a study was carried out by Science & Advice for Scottish Agriculture (SASA) in partnership with NatureScot, National Farmers Union Scotland (NFUS) and Scottish Land & Estates (SLE).

More than £7 million has been awarded to 517 rural businesses in 2023 from the Agri-Environment Climate Scheme (AECS). 

Overall, £27m will be paid over the lifetime of the contracts to applicants, to help support land management activities that will benefit nature and mitigate against climate change.

The Scottish National Fat Stock Club’s annual LiveScot event, held at Lanark Agricultural Centre in November, raised over £1,900 for agricultural charity RSABI, thanks to the generosity of its supporters.

A well-known farming couple are looking forward to attending The Farmers’ Choir performance this month at Perth Concert Hall for a particularly poignant reason.

PeatSCOPE Relaunch Webinar

Unlocking the Power of PeatSCOPE: A Digital Tool Designed to Help Understand and Protect Our Peatlands
 

Amphibian and Reptile Conservation (ARC), NatureScot and the Amphibian & Reptile Groups of the UK (ARGUK) are looking for support from farmers, land managers, land owners and crofters across Scotland with completion of a Scottish Adder Survey!

Farming for the Future: Planning for Profit and Nature

Join the Galloway & Southern Ayrshire UNESCO Biosphere, Propagate and National Farmers Union Scotland for a knowledge-sharing event looking at how farming can be good for both the environment and the farm business.

Agroforestry and farm woodlands: Managing your trees

Treeline is a family-run forestry business based on a Pentland hill farm near West Linton in the Scottish Borders, who provide woodland management and contracting services as well as supplying high quality woodfuel and forestry machinery.     

Join them or a farm walk (followed by hot soup) to hear from farmer-foresters Gavin and Nick Marshall on topics including: 

Agritourism Start Up Support - Scotland's Agritourism Monitor Farms

Are you considering agritourism? Or a new rural tourism business? Or rural food and drink business?

Are you in the planning process or build process? Or you have been open or trading for 6 months or under.

Join a small group going through the same, facilitated by Caroline Millar to gain support and share experiences. This is a monthly online support meeting.

Farm Retail Masterclass - Scotland's Agritourism Monitor Farms Programme

Starting at Macbeth’s Butchers which is a family run business that provides high quality meat products throughout the UK.

In the main, the beef is provided from their own farm, Edinvale, in upland Moray where they rear traditional Scottish native breeds. These are reared in as an extensive, natural environment as possible being fed grass, home grown hay or silage and no growth promoters. Macbeth's also supply a full range of pork and lamb from local farms with a similar philosophy. Macbeth's venison and game is also sourced locally.

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