Tourism

 

A strategic plan to improve the reliability and resilience of transport links for island communities has been published.

Overseas visitors are coming to Scotland in greater numbers than before the pandemic.

Figures published today by the Office for National Statistics show that Scotland has staged a stronger post-pandemic recovery than the UK as a whole, welcoming 1.4 million international tourist visits from July to September last year - up 14% on the same period in 2019.

SCOTO COMMUNITY TOURISM GATHERING 2024

The SCOTO COMMUNITY TOURISM GATHERING 2024!

Following the success of last year's inaugural Gathering in Kingussie, SCOTO look forward to welcoming you to their next national gathering on Thursday 29 February, at the Cairndale Hotel and Leisure Club and on Friday 1 March, for learning exchanges in and around Dumfries. Get ready for two days filled with inspiration, networking, and learning opportunities, all focused on 'pressing pause' and recalibrating tourism in Scotland to deliver for our communities and environment first.

Ensuring everyone in Scotland can access nutritious, sustainable food is at the heart of new plans to transform the country’s food system.

Agritourism Start Up Support - Scotland's Agritourism Monitor Farms

Are you considering agritourism? Or a new rural tourism business? Or rural food and drink business?

Are you in the planning process or build process? Or you have been open or trading for 6 months or under.

Join a small group going through the same, facilitated by Caroline Millar to gain support and share experiences. This is a monthly online support meeting.

Legislation which would give councils the power to introduce a visitor levy to raise funding for local tourism facilities and services has passed its first vote in Parliament.

Farm Retail Masterclass - Scotland's Agritourism Monitor Farms Programme

Starting at Macbeth’s Butchers which is a family run business that provides high quality meat products throughout the UK.

In the main, the beef is provided from their own farm, Edinvale, in upland Moray where they rear traditional Scottish native breeds. These are reared in as an extensive, natural environment as possible being fed grass, home grown hay or silage and no growth promoters. Macbeth's also supply a full range of pork and lamb from local farms with a similar philosophy. Macbeth's venison and game is also sourced locally.

A bid to nominate Affric and Loch Ness as Scotland’s third national park has been launched, with organisers saying the area’s globally important natural and cultural heritage deserves protection and celebration. 

The partnership behind the proposal says the area of the Scottish Highlands is one of the world’s most beautiful places, and national park status would benefit current and future generations.

An action plan has been published which supports the Culture Strategy for Scotland. The plan provides details of how the Scottish Government will deliver the ambitions of the Culture Strategy.

The Scottish Rural and Islands Parliament (SRIP) is an important opportunity for voice of rural and island communities to help reinforce the importance of local democracy and to help shape the emerging Rural Delivery Plan. The theme of this year’s SRIP was Village Halls and Community Spaces.

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