Food and drink
An initiative to help drive projects that celebrate locally sourced and produced food and drink has reopened for applications.
Bird keepers in Scotland are reminded to maximise biosecurity and keep their flocks housed after avian influenza (H5N1) was confirmed in a flock of approximately 14,000 mixed gamebirds on a gamebird rearing premises in Leven, Glenrothes.
Laboratory results of samples taken from the flock have identified the strain as highly pathogenic in poultry. In order to limit the further spread of disease, appropriate restrictions have been imposed on the premises.
Additional advisers will be appointed to help provide seafood businesses with support on new paperwork and processes following the end of the EU Exit Transition Period.
A new 12-point action plan will support Scotland’s ambition to be a world class fishing nation and ensure responsible and sustainable fisheries management.
In a quest to uncover Scotland’s hidden food heritage, people across Scotland are being asked to rummage in family recipe books, to dig out photos of food events, and to share recommendations of local produce for a new research project called Food Heritage Scotland.
Wholesale food and drink businesses affected by the coronavirus (COVID-19) pandemic are to be supported through a new £5 million fund.
Galloway Beef will be the centrepiece of festive dinners across Scotland this year as Aldi champions Dumfries & Galloway’s iconic native cattle breed with the launch of a trio of Scotch Galloway Beef joints in all 96 of its Scottish stores. The backing for Galloways by Aldi has been described as ‘transformative’ by the Galloway Cattle Society, and the start of a process the Society hopes will ultimately lead to Galloway Beef becoming widely recognised as a premium brand.
The food and drink sector is getting £5 million to help its recovery from coronavirus (COVID-19) and prepare for Brexit.
A new joint industry and government plan containing more than 50 actions has been developed to assist in stimulating demand for produce in key markets and supporting businesses to capitalise on consumer demand.