Food and drink

Ensuring everyone in Scotland can access nutritious, sustainable food is at the heart of new plans to transform the country’s food system.

Farm Retail Masterclass - Scotland's Agritourism Monitor Farms Programme

Starting at Macbeth’s Butchers which is a family run business that provides high quality meat products throughout the UK.

In the main, the beef is provided from their own farm, Edinvale, in upland Moray where they rear traditional Scottish native breeds. These are reared in as an extensive, natural environment as possible being fed grass, home grown hay or silage and no growth promoters. Macbeth's also supply a full range of pork and lamb from local farms with a similar philosophy. Macbeth's venison and game is also sourced locally.

Projects from the Borders to the Outer Hebrides are being awarded grants of up to £5,000 to help to promote food products from their region and establish new markets.

Food festivals, food and drink trails, markets and online shops are among the 22 local and collaborative projects to receive support from the latest round of the Scottish Government’s Regional Food Fund.

Small producers will be able to access a range of new support through a new government pilot to help them become more sustainable.

The Small Producers Pilot Fund has been allocated over £180,000 which will be used to assist small producers and crofters to establish more localized supply chains and cut food miles.

CEA Webinar - Growing vegetable crops in controlled environments

The webinar will provide an introduction to controlled environment agriculture (CEA), also known as protected cultivation or growing. The guest speakers will provide an overview of different forms of CEA, share trends and innovations and explain where the challenges opportunities lie.

An action plan has been published which supports the Culture Strategy for Scotland. The plan provides details of how the Scottish Government will deliver the ambitions of the Culture Strategy.

Rural Affairs Secretary Mairi Gougeon has praised Scotland’s food and drink sector in a St Andrews Day letter to producers and businesses.

She wrote:

Women in Agriculture Conference

This one-day conference will give you the opportunity to further your knowledge on a range of topics through seminars and break out sessions.

The marine environment could be better protected and new green jobs could be generated to help create stronger local economies and vibrant coastal communities, according to ‘Our Marine Sector in an Independent Scotland’, a new paper published by Rural Affairs, Land Reform and Islands Secretary Mairi Gougeon.

The Scottish Rural and Islands Parliament (SRIP) is an important opportunity for voice of rural and island communities to help reinforce the importance of local democracy and to help shape the emerging Rural Delivery Plan. The theme of this year’s SRIP was Village Halls and Community Spaces.

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