Food and drink
A new report - 'Evidence to Support Development of a New Rural Support Scheme for Scotland: A summary of written outputs' - has been published.
The report covers twelve written separate reports. These provide evidence reviews, analysis, summaries and expert briefings on agriculture in Scotland, the purpose of which is to help shape future policy in order to deliver sustainable food production that tackles climate change and nature restoration.
The 2023 Scottish Smallholder Festival will move to the Royal Highland Centre, signalling the importance of smallholding to the agricultural scene in Scotland.
Funding to help improve the health and welfare of cattle and sheep is now available for farmers and crofters.
Up to £1250 is available over two years to support a review of a flock or herd, and help farmers consider health and welfare interventions that improve performance.
Highland Good Food Partnership (HGFP) provide support and opportunities to collaborate for community food related projects in the Highlands, including community food growing and food banks.
Their members are individuals, charities or businesses who support a transition to a sustainable, more localised food system in the Highlands – and Scotland more generally – which provides social and environmental benefits for local communities.
Highly pathogenic avian influenza (HPAI) H5N1 has been present in Scotland and in other parts of the UK.
Stranraer Oyster Festival has revealed its full programme for 2023 alongside a pledge to ‘go greener’ and help safeguard the wild, native oyster bed that the festival celebrates.