Food and drink

A consultation on banning the use of cages to house laying hens for egg production has been launched this week.

Views will be sought on phasing out the use of enriched cages, which offered more room to nest, roost, scratch and rest than the previously used battery or barren cages that were banned in the UK in 2012.

The Scottish Government has launched consultation on the National Good Food Nation Plan (NGFNP), seeking views on the plan.

NatureScot has launched a new online service as part of work to modernise deer and wildlife management systems in Scotland.

The achievements of Scotland’s top land-based and aquaculture trainees were celebrated last night (Thursday 7th March) at Lantra Scotland’s ALBAS (Awards for Land-based and Aquaculture Skills) at the Crieff Hydro Hotel in Perthshire.

The latest round of awards from the first year of the Marine Fund Scotland (MFS) has provided fishing businesses and marine organisations in coastal communities with £7.4 million in funding.

Showcasing Scotland 2024

Showcasing Scotland is the largest global food and drink trade event in Scotland. Spanning three days, the event opens doors to unparalleled commercial opportunities for national and international food and drink buyers and Scottish suppliers on a global scale.

Six Inches of Soil - Taking on the industrial food system

The Food Life Community Supported Agriculture Project are showing the film Six Inches of Soil which is the powerful story of remarkable farmers, communities, small businesses, chefs and entrepreneurs who are leading the way to transform how our food is produced and consumed.

Rural Affairs Secretary Mairi Gougeon has called for ‘meaningful engagement’ with the UK Government over issues impacting Scottish food and drink businesses.

Scottish Festival of Real Bread returns

The festival welcomed almost 1,000 people last year and this February expects to attract even greater numbers with a line-up packed with events championing those who produce Real Bread, from soil to slice, and that cater to those who value its place on the table.

 

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