Food and drink
Farmers bringing cattle into Scotland will be subject to tighter controls in order to reduce the risk of spreading Bovine Tuberculosis (TB).
From 18 May, changes to legislation will come into force which will require stricter pre-movement testing of cattle, adding extra precautions for animals coming from areas of higher risk of infection.
A new framework to strengthen Scotland’s engagement with global connections has been published.
The Scottish Connections Framework seeks to expand links and networks with:
The study, by a sub-group of NatureScot’s Scientific Advisory Committee, analyses the unprecedented avian flu outbreak among wild birds since 2021, providing advice to support the work of Scotland's Avian Flu Task Force.
The Scottish Export Index (formally Scottish Export Awards) is returning for the first time since 2018, in recognition of the continued success of Scotland’s exporters on the world stage, which is believed to account for £87.1bn worth of exports globally
The Scottish Government has released a publication on research which outlines the main findings conducted to inform the development of a leadership programme for women in agriculture, which will be funded by Scottish Government through the Women in Agriculture Development Programme.
A National Statistics Publication.
Seafood businesses and marine organisations in Scotland’s coastal communities are set to benefit from a new year of funding through Marine Fund Scotland.
Small scale producers are set to have access to a range of new support designed to create more localised supply chains and cut food miles.
The Scottish Government’s Small Producers Pilot Fund aims to help individual small producers increase their resilience and enhance their contribution to the rural economy.