Food and drink
Rural Affairs Secretary Mairi Gougeon has praised Scotland’s food and drink sector in a St Andrews Day letter to producers and businesses.
She wrote:
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The marine environment could be better protected and new green jobs could be generated to help create stronger local economies and vibrant coastal communities, according to ‘Our Marine Sector in an Independent Scotland’, a new paper published by Rural Affairs, Land Reform and Islands Secretary Mairi Gougeon.
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The Scottish Rural and Islands Parliament (SRIP) is an important opportunity for voice of rural and island communities to help reinforce the importance of local democracy and to help shape the emerging Rural Delivery Plan. The theme of this year’s SRIP was Village Halls and Community Spaces.
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Scottish agricultural charity RSABI is working with Dyslexia Scotland to raise awareness of the challenges many people involved in farming face with dyslexia.
Holyrood’s Rural Affairs and Islands Committee has today launched a call for views to inform its consideration of the Scottish Government’s Agriculture and Rural Communities (Scotland) Bill.
The legislation represents the Scottish Government’s ‘vision for agriculture’ to transform farming and food production in Scotland and to make it a global leader in sustainable and regenerative agriculture.
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Local food and drink projects are being encouraged to apply for funding from the Scottish Government’s Regional Food Fund.
The latest round of funding of up to £100,000 is now available for businesses and groups who wish to promote regional food products and establish new markets.
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The Chief Statistician has released first estimates of the 2023 Scottish harvest.
The figures predict that cereal production will remain in line with the ten-year average despite significant challenges during the year, including high input costs and poor weather condition. Total cereal production is expected to be around 3.0 million tonnes.
- Read more about Reassuring harvest predicted despite challenges
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