Skinny Milk
The Skinny Milk Project is funded through the Knowledge Transfer and Innovation Fund and aims to increase efficiency in milk production.
Funding received: £143,000
Awarded from: Knowledge Transfer and Innovation Fund
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Live Lambs
The Live Lambs project is funded by the Knowledge and Innovation Fund. It aims to identify ways to increase technical efficiency and encourage knowledge sharing.Funding received: £81,000
Awarded from: Knowledge Transfer and Innovation Fund
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Innovative use of emerging technologies to improve pig production efficiency
Wholesome Pigs wanted to improve the efficiency and sustainability of the Scottish pig supply chain.Funding received: £390,696
Awarded from: Knowledge Transfer and Innovation Scheme
