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Taking place in Edinburgh, this landmark event will explore how Scotland can transition to a sustainable food and farming system that supports biodiversity, combats climate change, and secures long-term food production.
Through inspiring talks, panel discussions and real-life case studies, attendees will hear from pioneering farmers already putting nature at the heart of their practices, and take part in crucial conversations about reforming funding, scaling up nature-friendly methods, and ensuring profitability alongside environmental delivery.
This is a unique opportunity to drive forward a just, nature-positive transition for Scottish agriculture – and to be part of the movement shaping farming’s role in a climate-resilient Scotland.
Lunch will be provided.
This event is made possible thanks to the support of RSPB Scotland and NatureScot.
There are many other organisations who may be offering funding that will help you, and our handy funding search tool brings them all together.