Scottish Researchers Investigate Impact of Wearable Technology on Dairy Farming

A new research project is investigating how wearable technology for cows affects dairy farmers’ daily work and wellbeing across Scotland, Ireland, and England.

Researchers from the University of the West of Scotland, the University of Exeter, and Teagasc in Ireland have launched a new study into the effects of wearable technology for cows on farmers’ daily work and wellbeing. Funded by the Hannah Dairy Research Foundation (HDRF) and supported by industry leaders including First Milk, Grahams, DFL, and Owen Farm, the study seeks to address gaps in understanding about how agricultural technology influences farm operations and farmer welfare. This independent study aims to provide practical and policy recommendations that could support individual farmers, the broader farming community, and the industry as a whole.

Wearable technologies, such as biosensors, have gained traction in dairy farming, promising improved productivity and cattle health monitoring. However, the impact on farmers themselves—how these devices shape daily routines, stress levels, and overall job satisfaction—remains largely unexplored. Previous research has documented dairy farming as a high-stress occupation, influenced by factors like demanding tasks, unpredictable weather, disease outbreaks, government policies, and profitability concerns.

The research team is calling on dairy farmers and workers who have experience with wearable technology—or are considering using it—to share their insights. By gathering firsthand perspectives, the study aims to inform policymakers and industry leaders about the practical implications of technological advancements in dairy farming. Researchers hope their findings will contribute to sustainable solutions that enhance both farm productivity and farmer wellbeing.

Farmers who wish to participate will engage in discussions with experts from the University of the West of Scotland. Conversations will be confidential, and participants can choose the format and setting that works best for them. Interviews will be conducted confidentially, with participants given the flexibility to choose between online or in-person discussions lasting no more than an hour.

For more information or to take part in the study, contact:

• Dr Vanesa Fuertes, Principal Investigator, University of the West of Scotland – vanesa.fuertes@uws.ac.uk
•  Callum Knox, Innovation Broker, Digital Dairy Chain, University of the West of Scotland – callum.knox@uws.ac.uk
• Cameron Inglis, Research Assistant, University of the West of Scotland – cameron.inglis@uws.ac.uk