Food and drink
Today (28th April) marks the beginning of the Dandelion programme - a six-month creative celebration of growing, music and community rooted in Scotland but with an international outlook, and with sustainability at its heart.
- Read more about Grow your own food with Dandelion
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The community-run Stranraer Oyster Festival is set for a return between 2nd and 4th September 2022 - book your tickets here.
- Read more about Stranraer Oyster Festival returns
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Regional Food Fund offers grants of up to £5,000 to support projects and initiatives that promote the development of food and drink across Scotland.
- Read more about Regional Food Fund
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A programme of new grants has been launched by Sustain as part of the Food for the Planet project.
- Read more about Tackling food and climate change
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New measures to make Scotland a world-leader in managing fisheries stocks have been published for consultation.
Views on a draft future catching policy are being sought along with plans to roll-out Remote Electronic Monitoring systems for boats fishing in Scottish waters.
- Read more about World leading fisheries proposals
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The Baillie Gifford Multi-year Awards fund, aimed at supporting grassroots community groups across Scotland, is now open to applications.
Priority will be given to projects that can demonstrate a fit with one of the following priorities:
- Read more about Funding to grow grassroots groups
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To celebrate International Women’s Day with this year’s theme ‘Gender equality today for a sustainable tomorrow’, we talked to Clare Cooper, the co-initiator of Bioregioning Tayside – one of the first bioregional initiatives in Scotland responding to the climate and biodiversity crises. Their Inception Group consists entirely of women, who each with their unique expertise help to bring bioregioning projects in Tayside to life.
- Read more about Gender equality for a sustainable tomorrow
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