Food and drink

Scottish Smallholding and Grower Festival 2016

Now in it's fifth year, the Festival has something for everyone interested in smallholding in Scotland. With shows of sheep, goats, pigs and poultry and waterfowl and cattle breed societies, and with a focus on rare and traditional breeds, it's a great place to meet breeders and make connections. There's also trade stands and craft exhibitors; a Garden, Craft and Food competition; rural skills demonstrations and a programme of fifteen talks to inform, inspire and educate.

Smallholding Scotland Conference 2016

Featuring six sessions delivered by experts in their field, it's a great opportunity to meet like-minded people, learn something new and enjoy a bit of smallholder chat and socialising before the days get longer and outdoor tasks start to take priority.

Tickets only available online at £25 each, includes lunch, refreshments and delegate pack.

The 2016 BBC Food & Farming Awards are now open for entries until 24 January.

BBC Radio 4's The Food Programme is calling on people across the UK to nominate their favourite producers, workplace cooks, local markets and food heroes for the awards.

This year, the nine award categories are:

SACCAP Potato Conference

This year's SACCAP Potato Conference runs under the theme the new six Ps: Promote Potatoes with Passion and Produce Potatoes to Perfection.

As usual the event will tackle the most relevant topics facing potato producers today with Scotland’s top experts presenting on a range of areas with a focus on how to promote potatoes to consumers as they face ever expanding choices on the supermarket shelves.

The event will also see the presentation of the prize to the SRUC Elmwood student who has invented the most innovative recipe for potatoes.

SAOS Members' Day and Conference: shaping future agriculture through cooperation

For their 2016 conference, SAOS are continuing with the format of two morning forum workshops. They expect this year’s topics to prove popular as SAOS’ Jim Booth will be joined by Angela Tregear and Sarah Cooper of Edinburgh University Business School to discuss the results of a study of four marketing co-ops and the role co-ops play in supporting KT/learning amongst their members. The other forum, hosted by their next generation team members, with guest speakers, examines why we sometimes criticise, rather than celebrate, business expansion and success, assuming “they just got lucky”.

Second Highland Haggis Festival

A two day Festival over the weekend of the 16th to 17th April 2016.

Venues include the local village halls, Nevis Range ski centre, local restaurants and the village primary school.

Autumn Harvest

Nowadays, with a wide variety of food available all year round, we have no problem sourcing our winter provisions but our ancient ancestors did not have that luxury. They had to devise ways of storing their food for the long winter ahead of them.

Join us for a celebration of seasonal fare including tasters of fungi, hazelnuts, soups and stews representing the kind of foods the loch-dwellers would have eaten at this time of year.

Booking essential for large groups only.

Call 01887 830853 or email

Lughnasa Harvest Festival

Another of the four traditional Celtic Festivals, ‘Lughnasa’ has many possible origins but is most often associated with the sun god Lugh. The date of 1st August is linked to the ancient Celtic calendar tablet found at Coligny in France.

Iron Age Gourmet Day

There was no kitchen in the Crannog, or at least not one that we would recognise today, but the Loch-dwellers managed with what they had producing fabulous down-to-earth nutritional food.

Our Iron age Gourmet day is one of our most popular events so don’t miss out on cookery demonstrations like you've never seen before: fish baked in clay stuffed with foraged herbs; fish smoked over an open fire; stews and soups using fresh local produce; breads, spreads and jams; locally-sourced spit-roast lamb, wild boar sausages to toast over an open fire and more.

Celtic Spring Food Festival

Discover Iron Age cooking including spit-cooked meat, fish, Crannog stews, locally foraged greens, breads & spreads and themed beverages. Try our ancient craft activities while you’re waiting for a taste of what life was like 2,500 years ago.

All events include museum exhibits, talks around a log-fire in the Crannog roundhouse, demonstrations and hands-on experience of ancient crafts and technologies.