Dogs’ dinners can have greater climate impact than owners’
Dogs fed on premium, meat-rich pet food can have a bigger dietary carbon pawprint than their owners, according to the...
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Tiny Trailer Abattoir Breaks New Ground, Bringing Local Sheep Processing a Step Closer for Orkney and the Highlands
Construction is now underway on the Tiny Trailer Abattoir, a ground breaking project led by Orkney farmer Jane Cooper, who... -
Major Boost for family farms as inheritance tax relief threshold rises to £2.5m
Farmers and rural business owners received a significant update this week as the UK government confirmed a major shift in... -
A landmark moment for Scotland’s food future!
On 17 December 2025, the Scottish Government unveiled The First National Good Food Nation Plan, a comprehensive strategy designed to... -
New project to cultivate agricultural knowledge
A new project led by the University of Dundee, in partnership with The James Hutton Institute, the University of Nottingham,... -
Heat help from RSABI
With many farming and crofting families worrying about the cost of heating their homes this winter, RSABI is reminding the... -
SRUC honoured with third Queen Elizabeth Prize for Education
SRUC has been awarded the Queen Elizabeth Prize for Education for the third time, making it one of the few... -
A new study reveals breakthrough in barley genetics
Scientists from The James Hutton Institute were members of a multi-national team, led by Carlsberg Research Laboratory, investigating ways to... -
Scottish Government Small Producers Pilot Fund – Capital Grants
The Scottish Government Small Producers Pilot Fund is providing £500,000 in capital funding in 2025/26 to support small producers sectors in... -
Innovative kelp extracts boost barley yield in nutrient efficiency trials
Researchers at The James Hutton Institute working on a collaborative project exploring how kelp extracts can enhance nutrient management in...
