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  • Drouthy Days: is Scotland prepared for drought?

    This guest blog has been jointly written by members of The Scottish Parliament Information Centre (SPICe). The article explores the current situation, key impacts and Scotland’s preparedness for managing potential drought conditions.

  • Agritourism Futures: Learning Journey To Shropshire

    In March 2025 Scottish Rural Network (SRN) supported a cohort of new entrants to agritourism sector to take part in a learning journey to Shropshire. The trip, developed and hosted by Scottish Agritourism, provided a valuable opportunity to gain inspiration, exchange ideas, and connect with business owners. In this blog article, Euan Armstrong of Scottish Agritourism shares his experience of the trip and reflects on the learning gained.

  • Regional food fund open

    £100,000 to promote local produce is now available through Scotland Food & Drink Partnership’s Regional Food Fund

  • Loch Leven’s Larder

    Loch Leven's Larder was set up in part with the help of Scottish Rural Development Programme funds. The enterprise has made a huge positive change to the rural economy of the area.

    Funding received: £270,000

    Awarded from: LEADER

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